Filled coconut hedgehogs: a fluffy and irresistible dessert for any occasion recept

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  • Easy to prepare
  • 20 portions
  • 45 minutes
Jan, 17. 12. 2025

Filled coconut hedgehogs are a dessert that never disappoints. Delicate batter, delicious chocolate cream, the aroma of rum and finely grated coconut create a perfect combination of flavors. This recipe is great for a festive table, family celebrations or just with afternoon coffee. Prepare this proven dessert that melts in the mouth and will please every sweet lover.

For 20 portions

Ingredients

Dough:

Cream:

For coating:

Preparation procedure

  • Preparing the batter Whisk the egg whites with the sugar until stiff peaks form. Gradually add the egg yolks and oil. Finally, gently fold in the flour mixed with the baking powder. Pour the batter onto a baking sheet lined with parchment paper and bake in a preheated oven at 180 °C for 20–25 minutes, until the cake is golden. After baking, let the base cool completely.
  • Preparing the cream From the milk, pudding powder and sugar, cook a thick pudding. Let it cool. Meanwhile, beat the butter with the powdered sugar until fluffy and mix with the cooled pudding. A smooth chocolate cream will form.
  • Assembling the dessert Slice the cooled base lengthwise into two layers. Spread the bottom layer with the chocolate cream and place the other on top. Lightly weigh down and let it set in the refrigerator for 2–3 hours.
  • Preparing the cocoa mixture Put the butter, milk, sugar and cocoa into a pot. Heat slowly and stir until everything combines into a smooth mixture. Finally add the rum and stir. Let it cool slightly.
  • Finishing Cut the set cake into cubes. Dip each piece into the cocoa mixture and coat in grated coconut. Let dry and serve.

Preparation time and number of servings

  • Preparation time: 45 minutes

  • Baking time: 25 minutes

  • Chilling time: 3 hours

  • Total time: approximately 4 hours

  • Number of servings: 20

Conclusion

You will love filled coconut hedgehogs at first bite. The combination of delicate sponge batter, chocolate cream and a coconut coating creates an irresistible dessert suitable for any occasion. Thanks to the simple method and perfect taste, this recipe will become a staple in your cookbook – it never disappoints and always delights.

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