Name: Finnish pickled cucumbers without sterilization: crunchy and easy all winter long
Prep time: 210 min
Cook time: 210 min
Total time: 210 min
Yield: 10
Ingredients: 3 kg of small or medium-sized cucumbers; 3 l of water; 6 tablespoons of coarse (preferably rock) salt; 400 g of sugar; 2 teaspoons of mustard seeds; 3 bay leaves; 360 ml of 9% vinegar

Finnish pickled cucumbers without sterilization: crunchy and easy all winter long

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Finnish pickled cucumbers without sterilization: crunchy and easy all winter long recept

Easy to prepare
10 portions
210 minutes

Jan, 19. 12. 2025

For 10 portions

Ingredients

3 kg of small or medium-sized cucumbers
3 l of water
6 tablespoons of coarse (preferably rock) salt
400 g of sugar
2 teaspoons of mustard seeds
3 bay leaves
360 ml of 9% vinegar

Preparation procedure

Preparing the cucumbers Thoroughly wash the cucumbers and trim the tips from both ends. Cut larger ones lengthwise into quarters, smaller ones in half. Soak them in cold water for 2 hours to preserve their crunchiness.
Making the brine Pour 3 liters of water into a large pot, add the salt, sugar, mustard seeds and bay leaves. Bring to a boil and stir thoroughly until the salt and sugar dissolve.
Adding vinegar Pour the vinegar into the boiling mixture and briefly boil it again.
Short blanching Place the cucumbers into the boiling marinade and let them bubble for 2–3 minutes until they slightly change color. Do not overcook.
Filling and sealing the jars Immediately pack the cucumbers into clean, dry jars and pour the hot brine over them up to the rim. Close, turn upside down and wrap in a blanket. Let cool slowly.

Preparation time

Preparation time: approx. 3.5 hours (including soaking)
Number of servings: approx. 8–10 jars of 500 ml each

Conclusion

These Finnish pickled cucumbers without sterilization are an ideal choice for anyone who wants to preserve the taste of summer throughout the winter. Without the need for canning or complicated preparation, you’ll get a crunchy, sweet-and-sour treat that pairs well with classic Czech dishes as well as a delicious side.

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