Name: Fluffy and soft pancakes that don't stick – recipe step by step
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 5
Ingredients: 4 eggs; a pinch of salt; 1 tablespoon of sugar; 400 g plain flour; 500 ml milk; 500 ml soda water or sparkling mineral water; approx. 100 ml oil (for the batter)

Fluffy and soft pancakes that don't stick – recipe step by step

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Fluffy and soft pancakes that don't stick – recipe step by step recept

Easy to prepare
5 portions
10 minutes

Jan, 17. 12. 2025

Do you want to make pancakes that will be light, fluffy and at the same time won’t stick at all while frying? This tried-and-tested recipe offers simple ingredients and great results. Just a few basic ingredients and a bit of care – the result will delight you and your family.

For 5 portions

Ingredients

4 eggs
a pinch of salt
1 tablespoon of sugar
400 g plain flour
500 ml milk
500 ml soda water or sparkling mineral water
approx. 100 ml oil (for the batter)

extra: a little oil for the pan

Preparation procedure

Mixing the batter In a large bowl, mix the eggs, a pinch of salt and the sugar. Add the flour and gradually pour in the milk to obtain a smooth batter without lumps. Finally, stir the soda water and oil into the batter.
Preparing the pan Although the batter already contains oil, it is recommended to coat the pan with a very thin layer of oil (e.g., with a brush or a paper towel). This will ensure that the first pancake doesn't stick and the remaining ones will come easily.
Frying the pancakes Heat the pan over medium heat. Use a ladle to pour the batter onto the pan and spread it into a circle. Fry until golden on both sides. Then place the pancakes on a plate.
Serving Serve the pancakes with fillings to taste – marmalade, fresh fruit, jam, quark, Nutella or a refreshing fruit syrup.

Preparation time and yield

Active preparation: approx. 10 minutes
Frying: approx. 15 minutes
Total time: approximately 25 minutes
Number of servings: 10–12 pancakes (depending on size and thickness)

Conclusion

These fluffy and soft pancakes that don’t stick are among the recipes you’ll fall in love with from the first batch. Soda water in the batter helps create a light texture and minimize the risk of sticking. Thanks to the simplicity of preparation and the variety of fillings, they’re suitable for breakfast as well as for dessert or a sweet supper. Try making them yourself – you’ll be surprised how easy it can be.

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