Fluffy quark pizza recipe recept
- Easy to prepare
- 2 serving
- 45 minutes
For 2 serving
Ingredients
Preparation procedure
- Start by kneading the dough – in a small bowl mix half a cup of warm water, 1 tablespoon of flour, 1 tablespoon of yeast and the sugar.
- Let it stand for 5-10 minutes so the starter begins to work.
- Put the sifted flour, warm milk, melted butter, the prepared starter, sugar, and salt into a deep bowl and work the dough.
- Place the finished dough in a warm place for 1 – 1.5 hours so the dough doubles in size.
- Then press the dough with your fist back to the bottom of the bowl and let it rise for another 30-45 minutes.
- Divide the dough into two parts and roll each into a circle 1 cm thick.
- Line a baking sheet with parchment paper and place the dough on it.
- Now start preparing the mixture- finely chopped fresh dill mixed with the quark, add salt and pepper to taste.
- Grate the hard cheese and cut the chicken breasts into smaller pieces.
- Sprinkle the pizza dough with semolina, this ensures the dough does not become soggy.
- Add the quark mixture, the chicken breasts and sprinkle everything with the grated cheese.
-
Bake 20-25 minutes until golden at 200 ° C.
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