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Fluffy roulade with cream cheese and raspberries: a light and refreshing summer dessert

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Fluffy roulade with cream cheese and raspberries: a light and refreshing summer dessert recept

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  • Easy to prepare
  • 10 portions
  • 30 minutes
Jan, 19. 12. 2025

If you’re looking for a light and airy dessert that suits every season, try a light roulade with cream cheese and raspberries. It is delicate, refreshing and looks beautiful on a festive table as well as for everyday entertaining. The combination of fluffy egg-white sponge, creamy filling and fresh fruit is a guarantee of success.

For 10 portions

Ingredients

For the batter:

For the filling:

Preparation procedure

  • Preparing the batter: Beat the egg whites with a pinch of citric acid until stiff peaks form. Gradually add the granulated sugar and beat until the mixture is glossy and firm. Then fold in the powdered sugar and cornstarch. Spread the batter evenly on a baking sheet lined with parchment paper and bake in a preheated oven at 170 °C for about 20 minutes. After baking, let the cake cool for a while, then transfer it with the paper onto a damp towel and carefully roll it up. Let it cool.
  • Cream filling: In a bowl, beat the egg yolks with the sugar and vanilla sugar. Pour in the milk and heat the mixture in a double boiler until it thickens. Let it cool to room temperature. Beat the cream cheese into the cooled base. The result will be a smooth, delicate cream.
  • Filling the roulade: Unroll the baked sponge, spread the prepared cream evenly over it and sprinkle with raspberries. Carefully roll the roulade up again, wrap it in cling film and chill in the refrigerator for at least 2 hours.

Preparation time and number of servings

  • Preparation time: 30 minutes

  • Baking time: 20 minutes

  • Chilling time: 2 hours

  • Total time: approx. 2 hours 50 minutes

  • Number of servings: 10 slices

Recipe conclusion

This cream roulade with raspberries is an ideal choice for those who want to make a fresh and not overly sweet dessert. The delicate egg-white sponge, creamy filling and juicy raspberries form a perfect harmony of flavors. The roulade looks great, slices easily and tastes even better than it looks. We recommend preparing it a day in advance so the flavors can fully meld.

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