Name: Fluffy zucchini rounds with sour cream and garlic
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 medium zucchinis (green, yellow or striped); 180 g sour cream; 2–3 cloves of garlic (pressed); 120 g grated Parmesan (or another hard cheese); salt to taste

Fluffy zucchini rounds with sour cream and garlic

Fluffy zucchini rounds with sour cream and garlic recept

Easy to prepare
4 serving
25 minutes

Jan, 19. 12. 2025

A light and healthy side dish or standalone appetizer that you’ll love. Green, yellow and striped zucchini pair perfectly with garlic sour cream and bold Parmesan. Preparation is quick and doesn’t require any complicated ingredients.

For 4 serving

Ingredients

4 medium zucchinis (green, yellow or striped)
180 g sour cream
2–3 cloves of garlic (pressed)
120 g grated Parmesan (or another hard cheese)
salt to taste

(optional) fresh herbs: dill, coriander or spring onion

Preparation procedure

Preparation of the zucchini Wash the zucchini and cut into rounds about 0.5–1 cm thick. You don't need to trim the edges diagonally; a straight cut is fine. Arrange the rounds on a baking sheet lined with baking paper in a single layer.
Garlic sour cream Mix the sour cream with the pressed garlic and a pinch of salt. Adjust the seasoning to your taste.
Assembly and baking Spread the garlic sour cream over each zucchini round and sprinkle with a generous layer of Parmesan. If using herbs, you can mix them into the cheese or sprinkle them over the finished round.
Baking Place the sheet in a preheated oven at 180 °C and bake for 15–20 minutes, until the cheese turns golden and the edges of the zucchini begin to brown.
Serving Serve warm as a side with meat or fish, or as a standalone appetizer. They are also great for a picnic or as a snack.

Servings

4 servings

Total preparation time

Preparation: 10 minutes
Baking: 15–20 minutes

Total: 25–30 minutes

Conclusion

These zucchini with sour cream and garlic baked in the oven will become your new favorite side dish. They are healthy, quick and versatile – instead of Parmesan feel free to try gruyère or Edam and season them with your favorite herbs. Zucchini season is in full swing right now, so enjoy it without guilt!

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