Time and servings
Total time 1 hr 45 min (active approx. 40 min)
Number of servings 16 squares (tray approx. 30 × 40 cm)
Tip:
A great variation is to skip the cream and pour chocolate glaze directly over the apples after turning out. Before serving you can add a dollop of whipped cream.
Conclusion:
The upside-down apple cream slice is ideal when you want to quickly bake a large sheet of dessert with guaranteed success. Juicy apples keep the sponge beautifully moist and the light cream with cream adds a patisserie flair to the pastry. It tastes great chilled and will easily keep in the fridge for the next day.