French braid from a bag with sesame recipe

French braid from a bag with sesame recipe recept

Name: French braid from a bag with sesame recipe
Prep time: 180 min
Cook time: 180 min
Total time: 180 min
Yield: 4
Ingredients: 1 tablespoon dried yeast; 250 ml water; 3 tablespoons sugar; a pinch of salt; 80 ml oil; 1 egg; 250 grams flour; 25 grams sesame seeds

Easy to prepare
4 serving
180 minutes

Tomáš, 22. 12. 2025

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For 4 serving

Ingredients

1 tablespoon dried yeast
250 ml water
3 tablespoons sugar
a pinch of salt
80 ml oil
1 egg
250 grams flour
25 grams sesame seeds

Preparation procedure

Whisk 2 eggs with the sugar until you get a foam.
Add the flour, baking powder, oil, milk and brandy.
Slice the apples into thin slices and put them into the batter.
For the preparation you will need a resealable plastic bag, but the more resourceful can manage with just a bowl.
Into the bag we put the yeast, water, sugar, salt, oil and 220 grams of flour. Seal the bag well and squeeze out all the air.
Knead the dough in your hands.
Place the bag in a large bowl with warm water and leave it there for about 30 minutes.
The dough will rise beautifully.
After half an hour add 30 grams of the remaining flour to the bag and mix well.
Leave the dough in the warm water for another hour.
When the dough has risen, take it out of the bag and divide it into three equal parts.
From each piece of dough make a long strip.
Braid a classic braid from the three strips.
Place the finished braid on a baking sheet lined with parchment paper, brush it with egg and sprinkle with sesame seeds.
Preheat the oven to 150 degrees and bake the braid for approximately 40 minutes until it has a golden surface.
Video tutorial