Fruit tartlets with vanilla pudding: a refreshing dessert full of flavor

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Fruit tartlets with vanilla pudding: a refreshing dessert full of flavor recept

Name: Fruit tartlets with vanilla pudding: a refreshing dessert full of flavor
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 300 g plain flour; 200 g butter (cold); 100 g powdered sugar; 600 ml milk; 2 packets of vanilla pudding; 5 tablespoons granulated sugar; 100 g butter; fresh fruit (strawberries, kiwi, raspberries, etc.); gelatin for glazing (according to instructions)

Easy to prepare
12 portions
45 minutes

Jan, 19. 12. 2025

Print recipe

Fruit tartlets with vanilla pudding are a great choice for family celebrations and afternoon gatherings with friends. The combination of crisp buttery pastry, rich pudding cream and fresh fruit brings a perfect contrast of textures and flavors. Thanks to the simple preparation, this dessert is ready in no time and is also great for baking beginners.

For 12 portions

Ingredients

Dough:

300 g plain flour
200 g butter (cold)
100 g powdered sugar

Pudding cream:

600 ml milk
2 packets of vanilla pudding
5 tablespoons granulated sugar
100 g butter

For decoration:

fresh fruit (strawberries, kiwi, raspberries, etc.)
gelatin for glazing (according to instructions)

Preparation procedure

Preparing the dough: In a large bowl, mix the flour with the powdered sugar. Add the cold butter cut into pieces and use your fingers or a food processor to create a crumbly consistency. Quickly bring together into a smooth dough, wrap in plastic wrap and let rest in the refrigerator for 30 minutes.
Shaping the tartlets: Preheat the oven to 180 °C. Roll the dough out to a thickness of 3–4 mm and cut out circles, placing them into tartlet tins. Prick the bottoms lightly with a fork and bake 12–15 min, until the edges are lightly golden. Remove from the tins and let cool.
Preparing the pudding cream: In a saucepan bring 500 ml of milk with the sugar to a boil. Mix the remaining 100 ml of milk with the two puddings. As soon as the milk boils, pour in the pudding mixture and, stirring constantly, cook for 2 minutes until thickened. Remove from the heat, add the butter and whisk until smooth. Let cool.
Filling and decorating: Fill the cooled tartlets with the pudding cream. Arrange fresh fruit on the cream. Prepare the gelatin according to the instructions and gently pour it over the fruit for a glossy finish. Chill in the refrigerator for at least 1 hour.

Preparation time and servings

Preparation of dough and cream: 30 min
Baking: 15 min
Cooling: 1 h
Total: approx. 1 h 45 min
Number of servings: 12 tartlets

Conclusion

The fruit tartlets with vanilla pudding will charm you not only by their appearance but above all by their taste. The crisp buttery pastry, the delicate pudding cream and the fresh fruit create a dessert that will delight every sweet lover. Thanks to the quick and easy preparation, these tartlets will become a staple of your home bakery.