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Gavalier Mug Cake: quark, fruit jam and chocolate in 30 minutes

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Gavalier Mug Cake: quark, fruit jam and chocolate in 30 minutes recept

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  • Easy to prepare
  • 8 portions
  • 40 minutes
Jan, 19. 12. 2025

Quick recipe for Gavalier mug cake with quark, fruit jam and chocolate – simple ingredients, step-by-step instructions, total preparation time and number of servings.

The Gavalier mug cake is a perfect choice when you need to conjure up an aromatic dessert in half an hour with minimal dishes. Fluffy batter, creamy quark, juicy jam and a drop of melted chocolate create an irresistible combination of flavors. Thanks to measuring “by the cup”, you can make the recipe even at midnight.

For 8 portions

Ingredients

For the batter:

For the "fliačky" (layering):

Preparation procedure

  • Preparing the batter In a large bowl, beat the eggs with the granulated and vanilla sugar until light and frothy. Gradually add the oil and milk and mix. Stir in the flour mixed with the baking powder and the lemon zest until a smooth batter forms.
  • Layering on the baking tray Prepare a baking tray (approx. 25×30 cm), grease with butter and dust with flour. Pour about ⅔ of the batter into the tray and smooth the surface.
  • Adding the quark and jam Mix the quark with the powdered sugar and a small amount of oil. Carefully dot the quark layer onto the batter with small mounds ("fliačky"). Spread the jam over the remaining part of the batter and drop the condensed chocolate.
  • Baking Bake in an oven preheated to 180 °C (convection 160 °C) for 25–30 minutes, until the surface is golden. After removing, let the cake rest for 5 minutes, then dust with powdered sugar or sprinkle with coconut to taste.

Total preparation time

  • Preparation and layering: 10 min

  • Baking: 25–30 min

  • Total: approx. 35–40 min

Number of servings

8–10 servings

Conclusion

The Gavalier mug cake is a versatile dessert that you can easily vary according to the season – instead of jam use blueberries, apricots or plum preserves and replace the chocolate with cocoa. The result is a moist cake with contrasting pieces of quark and sweet filling, ideal with coffee or for an unexpected guest.

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