Name: Grandma's homemade strudel: Soft, moist and best enjoyed with coffee (poppy seed and walnut filling)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 500 g all-purpose flour; 15 g fresh yeast (or 10 g dried); 70 g powdered sugar; 100 ml lukewarm milk; 2 egg yolks; 500 g ground poppy seeds; 200 g butter; 300 ml milk; 200 g powdered sugar; 1 packet vanilla sugar; 2 egg yolks; 1 teaspoon lemon zest; 1 teaspoon honey; 500 g ground walnuts; 50 ml milk; 80 g raisins; 1 teaspoon lemon zest; 200 g sugar

Preparing the starter In a small bowl mix the yeast, 1 tablespoon sugar, 1 tablespoon flour and 100 ml lukewarm milk. Let rise for 10–15 min until the starter foams nicely.

Preparing the dough In a large bowl combine the risen starter with the flour, yolks and the remaining sugar. Work into a smooth, non-sticky dough. Wrap in cling film and let rest in the fridge for 30 min.

Poppy seed filling In a saucepan bring 300 ml milk with the honey, sugars and lemon zest to a boil. Stir in the ground poppy seeds and egg yolks, briefly simmer (1–2 min). Let cool.

Walnut filling In a saucepan heat 50 ml milk, add the sugar, lemon zest, raisins and walnuts. Simmer for 1–2 min and let cool.

Shaping the strudels Divide the dough into 4 pieces. Roll each piece into a thin rectangle, spread the chosen filling, roll up tightly and place on a baking sheet lined with parchment paper.

Rising and baking Brush the strudels with yolk and let rise for 30 min in a warm place. Then brush with egg white and bake in an oven preheated to 150 °C for about 30–40 min, until golden.

Grandma's homemade strudel: Soft, moist and best enjoyed with coffee (poppy seed and walnut filling)

Grandma's homemade strudel: Soft, moist and best enjoyed with coffee (poppy seed and walnut filling) recept

For 8 portions

Ingredients

Dough:

Poppy seed filling:

Walnut filling:

Preparation procedure

Preparation time and number of servings

Conclusion

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