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Grandma's little pockets with cottage cheese filling – a delicate treat the whole family will love

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Grandma's little pockets with cottage cheese filling – a delicate treat the whole family will love recept

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  • Easy to prepare
  • 12 portions
  • 30 minutes
Jan, 17. 12. 2025

These grandma’s little pockets with cottage cheese filling are among the simplest and at the same time the most delicious homemade pastries. They are fluffy, fragrant, perfectly moist and taste great even the next day. Ideal with coffee, for a weekend breakfast or as a sweet treat for an unexpected guest. Thanks to the simple yeasted dough, the recipe always works out, even if you are just starting out with yeast.

For 12 portions

Ingredients

For the dough:

For the filling:

Preparation procedure

  • Preparing the dough: Make a starter from the yeast, a little milk and a teaspoon of sugar. Let it rise in a warm place. Then put the flour, salt, sugar, vanilla sugar, melted Hera, eggs, lukewarm milk and the starter into a bowl. Knead into a smooth, elastic dough and let it rise for about 45 minutes, until it has doubled in volume.
  • Preparing the filling: Mix the cottage cheese with sugar and vanilla sugar. To taste you can also add raisins, ground nuts or a bit of lemon zest.
  • Shaping the pockets: Roll the risen dough into a sheet about 1 cm thick. Cut it into squares, place a little cottage cheese filling in the center of each and bring the opposite corners together.
  • Baking: Transfer the pockets to a baking tray lined with parchment paper, brush with the beaten yolk and bake in an oven preheated to 200 °C for about 20–25 minutes, until they turn golden.

Preparation time and number of servings

  • Hands-on time: 30 minutes

  • Rising: 45 minutes

  • Baking: 25 minutes

  • Total time: approximately 1 hour 40 minutes

  • Servings: 12

Conclusion

These grandma’s cottage cheese pockets are like something out of a fairy tale – delicate, soft and with the scent of vanilla that will perfume the whole house. Thanks to the simple method anyone can manage them and the result is worth it. You can fill them not only with cottage cheese, but also with jam, nuts or apples. They taste great fresh or the next day and are guaranteed to please every family member.

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