Name: Grandma's potato pancakes: a crispy classic that never disappoints
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 1 kg potatoes (ideally starchy); 1 large onion; 2 eggs; 100 g plain flour; 2 cloves garlic, crushed; 1 teaspoon salt; ½ teaspoon ground black pepper; ½ teaspoon ground nutmeg (optional, but highly recommended); sunflower or rapeseed oil for frying; sour cream or sauerkraut; fresh chives or parsley

Preparation procedure

Preparing the potatoes Peel the potatoes and grate them finely. Grate the onion the same way. Transfer the grated potatoes to a clean cloth and squeeze out the excess liquid thoroughly. Only then will the pancakes be crispy and not soggy.
Mixing the ingredients Return the potatoes to the bowl, add the onion, crushed garlic, salt, pepper and nutmeg. Mix. Add the eggs and gradually the flour until you get a thick but spreadable batter. Let rest for 10 minutes.
Frying Heat a sufficient amount of oil in a pan to about 170–180 °C. Shape the batter into patties with a spoon and place them into the hot oil. Fry on both sides until golden, about 3–4 minutes per side.
Finishing Transfer the finished pancakes to paper towels to absorb excess oil. Serve hot.
Serving They're great with sour cream, chives or a portion of sauerkraut. For festive occasions a herb or garlic dip also works well.

Preparation time

Preparation: 20 minutes
Frying: 15 minutes
Total time: 35 minutes

Servings

6 servings

Conclusion

Grandma’s potato pancakes are a dish that never goes out of style. A simple combination of potatoes, garlic and spices can create a flavor that doesn’t tire even after years. Whether you make them as a quick dinner, a weekend treat or a childhood memory, they will always be the first to disappear from the plate. This recipe is tried, traditional and sure to be a hit with the whole family.

Grandma's potato pancakes: a crispy classic that never disappoints recept

For 6 portions

Ingredients

For serving:

Preparation procedure

Preparation time

Servings

Conclusion

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