Great cabbage side dish according to a recipe from Záhoří recept
- Easy to prepare
- 4 serving
- 45 minutes
For 4 serving
Ingredients
Preparation procedure
- Squeeze the sauerkraut and finely chop it on the cutting board. We like our sauerkraut quite sour at home, but you can rinse it with water to suit your taste.
- Melt the sugar in a heavy-bottomed pan.
- When it has a golden color, add the lard, stir and let it melt.
- When the fat is heated, add the onion and sauté.
- Add the sauerkraut, sauté briefly, then pour in hot water so it comes above the cabbage.
- When the water starts to boil, cover the cabbage with a lid and simmer on low heat until the cabbage is soft (approx. 30 minutes).
- Then remove the lid and let the water evaporate (but not completely, leave a little juice in the cabbage, it will be even better).
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Serve with meat to taste.
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