Hazelnut macarons – only 3 ingredients, but the result will wow you

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Hazelnut macarons – only 3 ingredients, but the result will wow you recept

Name: Hazelnut macarons – only 3 ingredients, but the result will wow you
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 7
Ingredients: 3 egg whites; 220 g ground hazelnuts; 150–180 g granulated sugar (to taste); a pinch of cinnamon, vanilla or lemon zest for a more pronounced aroma

Easy to prepare
7 portions
15 minutes

Jan, 17. 12. 2025

Print recipe

Crunchy on the outside, moist inside, with a pronounced nutty flavor – that’s exactly what hazelnut macarons are. This simple recipe proves that even with just three ingredients you can create a dessert that tastes like it came from a top patisserie. They are naturally gluten-free, without butter or milk, and therefore ideal even for those who avoid lactose. Moreover, preparation takes only a few minutes.

For 7 portions

Ingredients

3 egg whites
220 g ground hazelnuts
150–180 g granulated sugar (to taste)

Optional:

a pinch of cinnamon, vanilla or lemon zest for a more pronounced aroma

Preparation procedure

Preheat the oven to 160 °C (convection 150 °C) and line a baking sheet with parchment paper.
Whip the egg whites until soft peaks form, then gradually add the sugar and beat until stiff, glossy peaks form.
Gently fold in the ground hazelnuts so the mixture remains airy.
Using a spoon or a piping bag, form small mounds on the baking sheet.
Bake for about 15–20 minutes until golden, until the edges begin to brown slightly. Make sure the macarons remain soft inside.
Let cool and store in a sealed container.

Tip: For an extra crunchy effect you can sprinkle the macarons with chopped nuts before baking.

Preparation time and number of servings

Total time: 35 minutes
Active preparation: 15 minutes
Servings: approx. 25 macarons

Why you’ll love hazelnut macarons

This recipe is ideal for anyone who likes simple and natural desserts. The macarons are free of flour and milk, so they are suitable for gluten-free and lactose-free diets. They are also great with tea, coffee or as a gift. They are quick, elegant and thanks to the hazelnuts have a rich taste and aroma that you’ll fall in love with from the first bite.

Conclusion

Hazelnut macarons are among those recipes that will surprise you with their simplicity and perfect result. Delicate, aromatic and yet easy to prepare – they will become the decoration of any festive table or everyday tea. If you have leftover egg whites, this is the best way to turn them into a delicacy.