Healthier flourless potato pancakes ready in a minute recipe recept
- Easy to prepare
- 2 serving
- 20 minutes
For 2 serving
Ingredients
Preparation procedure
- Peel the potatoes and grate them finely. Squeeze out most of the starch and add the sauerkraut – it's good to cut it into smaller pieces.
- Add the potato starch, the egg yolk, season with salt and pepper, and mix everything well.
- You can make the pancakes in three ways – either bake them on a baking sheet lined with parchment paper.
- Cook on a non-stick pan with a thick bottom without oil – these two options are the healthiest.
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If you're afraid they might burn, just brush the pan with a little rapeseed oil and fry them on both sides until golden.
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