Heaven in your mouth: a moist whipped-cream bundt cake for a Saturday afternoon

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Heaven in your mouth: a moist whipped-cream bundt cake for a Saturday afternoon recept

Name: Heaven in your mouth: a moist whipped-cream bundt cake for a Saturday afternoon
Prep time: 75 min
Cook time: 75 min
Total time: 75 min
Yield: 12
Ingredients: 250 ml whipping cream; 3 eggs; 200 g powdered sugar; 1 packet of vanilla sugar; a few drops of vanilla extract; zest of 1 lemon (finely grated); 300 g all-purpose flour; 1 packet of baking powder; cocoa (for sprinkling or mixing into part of the batter)

Easy to prepare
12 portions
75 minutes

Jan, 19. 12. 2025

Print recipe

For 12 portions

Ingredients

For the batter:

250 ml whipping cream
3 eggs
200 g powdered sugar
1 packet of vanilla sugar
a few drops of vanilla extract
zest of 1 lemon (finely grated)
300 g all-purpose flour
1 packet of baking powder

For flavoring and decoration:

cocoa (for sprinkling or mixing into part of the batter)

Preparation procedure

Preparing the mixture: In a larger bowl, mix the cream with the eggs, powdered and vanilla sugar, vanilla extract and lemon zest. Whisk or beat with a mixer until smooth, until the sugar dissolves.
Incorporating the dry ingredients: Sift the all-purpose flour into the liquid mixture and add the baking powder. Beat on the lowest speed or by hand to form a uniform smooth batter without lumps.
Preparing the pan: Grease a classic bundt pan with butter or oil and dust with finely grated coconut or all-purpose flour. Coconut will not only prevent sticking but also add a delicate flavor.
Baking: Preheat the oven to 180 °C (convection 160 °C). Pour the batter into the pan and bake for approximately 35–45 minutes, until a skewer inserted into the center comes out clean.
Cooling and decorating: Let the baked bundt cake cool for 10 minutes in the pan, then carefully invert it and let it cool completely on a wire rack. Before serving, you can dust it with cocoa or powdered sugar.

Total time and servings

Preparing the batter: 15 minutes
Baking: 35–45 minutes
Cooling: 10 minutes in the pan + 10 minutes out of the pan
Total: approx. 1 h 15 min
Number of servings: 12

Conclusion

This moist whipped-cream bundt cake will win you over with its lightness and rich flavor. Thanks to the simple method, you can prepare it even at the last minute. The vanilla-lemon aroma combined with the cream guarantees the bundt cake will stay soft even the next day. Treat yourself to a piece of this sweet delight with coffee or tea and enjoy it with family and friends.