Name: Hedgehogs – Christmas cookies loved by children and adults
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 12
Ingredients: 350 g plain flour; 50 g granulated sugar (can be cane sugar); 200 g butter; 1 egg; whole almonds or other nuts for filling; dark chocolate for dipping; butter for the chocolate; shredded coconut for coating

Hedgehogs – Christmas cookies loved by children and adults

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Hedgehogs – Christmas cookies loved by children and adults recept

Easy to prepare
12 portions
60 minutes

Jan, 16. 12. 2025

Cute “hedgehogs” are among the Christmas cookies that look impressive on the festive table and at the same time taste absolutely great. The crisp dough with a nut inside, dark chocolate and delicate coconut create a delicious combination that never disappoints. These cookies are simple, manageable even for beginners and ideal for pre-Christmas baking in a family atmosphere.

For 12 portions

Ingredients

350 g plain flour
50 g granulated sugar (can be cane sugar)
200 g butter
1 egg
whole almonds or other nuts for filling
dark chocolate for dipping
butter for the chocolate
shredded coconut for coating

Preparation procedure

Dough: From the flour, sugar, egg and softened butter, work into a smooth dough. Let it rest briefly in the fridge.
Shaping: Form balls from the dough, place an almond or other nut in the center and shape into a small hedgehog-like form with a point like a little snout.
Baking: Arrange the hedgehogs on a baking sheet lined with baking paper and bake at 170 °C for about 30 minutes.
Decorating: After baking, dip the hedgehogs into melted dark chocolate with a little butter and roll in coconut. Use a toothpick to make the eyes and snout.

Total preparation time: approx. 1 hour

Number of servings: approx. 40 pieces

Conclusion

Hedgehogs are an ideal idea for Christmas cookies that are simple, tasty and visually appealing. The combination of chocolate, coconut and buttery dough feels traditional yet distinctive. They are great with coffee or as a small sweet on a festive plate. We recommend making a double batch right away, because they disappear very quickly.

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