Homemade Austrian Mozart balls easy recipe recept
- Easy to prepare
- 4 serving
- 0 minutes
For 4 serving
Ingredients
Preparation procedure
- Mix the ground almonds (250 g), sugar, juice and zest from the lemon, and the egg.
- Divide the mixture into 3 parts.
- Mix the first part with the ground pistachios, the second with cocoa and the third with the remaining almonds (50g).
- From the pistachio mixture make a small ball, from the cocoa mixture prepare a small disc and use it to coat the pistachio ball, smooth and cover with another disc of the almond mixture.
- Smooth again.
- Melt the dark chocolate.
- Dip the balls in it and place them aside on a baking sheet lined with parchment paper.
-
Let cool until the chocolate sets.
Similar recipes
More recipes
Everything bakes at once: coconut cake „12 tablespoons“ cheap, quick and always turns out well
autumn
50 minutes
One bite and it's obvious. The freshest lemon dessert you'll fall in love with
autumn
50 minutes
