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Homemade boiled liver sausage – the real thing, like grandma's

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Homemade boiled liver sausage – the real thing, like grandma's recept

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  • Easy to prepare
  • 6 portions
  • 30 minutes
Jan, 17. 12. 2025

Liver sausage is one of the classic recipes that fill the kitchen with aroma and take us back to the days of grandma’s traditional pig slaughter. Its aroma, delicate taste and honest texture make this dish something exceptional. Make a genuine liver sausage at home according to the traditional recipe – without unnecessary additives, but with the full flavor of meat, liver and spices.

For 6 portions

Ingredients

Preparation procedure

  • Preparation of the meat and livers: Cook the pork until tender in salted water. Blanch the livers in hot water to remove bitterness, then let them cool.
  • Grinding and mixing: Grind the meat, livers, onion and garlic through a meat grinder. Add the squeezed bread, eggs, marjoram, allspice, pepper and salt. Mix everything thoroughly until you have a smooth and pliable mixture.
  • Filling the casings: Fill the prepared mixture into the casings, but not too tightly – they could burst while cooking.
  • Cooking: Place the sausages into hot (not boiling) water at around 85 °C and cook for approximately 30–40 minutes. Then let them cool in the water, afterwards dry them and store in the refrigerator.
  • Serving: Serve fresh, while still warm, with crusty bread, pickled cucumber or mustard. They are also excellent pan-fried or lightly smoked.

Total preparation time

Preparation: 30 minutes

Cooking: 40 minutes

Total: approximately 1 hour 10 minutes

Why try this recipe

Homemade liver sausage not only has a genuine flavor but also high nutritional value. Livers are a source of iron, vitamin A and B12, which support blood formation and immunity. When you make the sausages yourself, you know exactly what you’re eating – without chemicals, colorings and unnecessary additives.

Conclusion

This traditional recipe for homemade liver sausage proves that honest cooking still has its place in the modern kitchen. Flavorful, tender and scented with marjoram – exactly the way we remember from grandma. Make it at home and return to a tradition that smells like home.

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19. 12. 2025 Jan

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