Homemade bread like grandma used to make. The preparation is unbelievably simple and the taste is exceptional! recept
- Easy to prepare
- 8 portions
- 55 minutes
If you’re looking for a homemade bread recipe with a slightly crisp crust and a soft interior, we have great news for you. This recipe is easy and anyone can make it. After trying it, you won’t be going back to the bakery so often.
For 8 portions
Ingredients
Preparation procedure
-
Preparing the starter:
In one bowl add the yeast, sugar and pour in a little warm water.
Cover the mixture with a cloth and place in a dark spot until a starter forms.
- Preparing the dough: In a second bowl, mix the flour with the salt and water. Add the prepared starter and caraway or rosemary to taste. Work into a smooth dough and let it rest for at least 4 hours. The longer the dough rises, the more holes it will have.
- Shaping the bread: From the risen dough, shape into smaller loaves or one larger loaf.
- Baking: Line a baking sheet with parchment paper and preheat the oven. Bake the bread at 250 °C for 15 minutes. After 15 minutes, reduce the oven temperature to 220 °C and continue baking for another 30 minutes.
- Storage: After baking, store the bread like any other baked goods.
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