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Homemade choux rings with pudding-buttercream and mascarpone whipped cream

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Homemade choux rings with pudding-buttercream and mascarpone whipped cream recept

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  • Easy to prepare
  • 8 portions
  • 120 minutes
Jan, 17. 12. 2025

Airy choux rings, silky pudding-buttercream and light mascarpone whipped cream. A festive dessert that looks professional but you can make it at home step by step. A great choice for family celebrations and Sunday coffee.

For 8 portions

Ingredients

For the rings:

For the cream:

For the mascarpone whipped cream:

For the glaze:

Preparation procedure

  • Choux pastry (rings): Bring the water with a pinch of salt to a boil, add the butter and let it melt. Stir in the flour and mix until the dough comes together and a white film starts to form on the bottom. Remove from heat, let cool to lukewarm and beat in the eggs one at a time into a smooth dough. Pipe onto a baking sheet lined with parchment paper in ring shapes. Bake 15 minutes at 200 °C, then reduce to 180 °C and continue baking until golden. Do not open the oven during baking.
  • Pudding-buttercream: From the milk, sugar, vanilla sugar, rum and pudding powders, cook a thick pudding. Cover with cling film so it touches the surface and let cool to room temperature. Into the cold pudding beat in the softened butter until smooth.
  • Mascarpone whipped cream: Whip the mascarpone with the powdered sugar. Separately whip the cream with the stabilizer and gently combine with the mascarpone into a fluffy cream.
  • Citrus glaze: Mix lemon juice, powdered sugar and a little rum to form a thick glaze.
  • Finishing: Cut the cooled rings open, fill with the pudding-buttercream, pipe the mascarpone whipped cream on top, replace the top and pour the glaze over the surface. Let cool briefly.

Total preparation time

approx. 2 hours (including baking and cooling)

Number of servings

approx. 14–16 rings (about 8 servings)

Conclusion

Homemade rings with pudding-buttercream and mascarpone whipped cream are a dessert worth making. The airy dough, full vanilla flavor and delicate creamy finish guarantee they will disappear from the plate first. They are suitable for holidays, celebrations and “just because” with a good coffee — and they will impress every time.

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