Homemade crispy bread recipe recept
- Moderate preparation
- 4 serving
- 100 minutes
For 4 serving
Ingredients
Preparation procedure
- Crumble the yeast into a larger bowl, add the sugar, and mix into a paste.
- Then pour in a little warm water, cover with a cloth, and leave the starter to rise in a warm place.
- Sift the flour into a bowl, add the remaining ingredients, the risen starter, and work into a smooth dough; let it proof for at least 3 hours.
- The longer the dough rises, the more holes the bread will have.
- Shape the risen dough into loaves as large as you like and place them on a baking sheet lined with parchment paper.
- Preheat the oven to 250 ℃ and put the prepared bread inside.
- Bake for 15 minutes, then reduce the temperature to 220 ℃ and bake for another 35 minutes.
- Remove the baked bread from the oven, brush it with cold water, and let it cool.
-
Store like regular baked goods.
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