Homemade cucumber salad without E-numbers: The best recipe for preserving cucumbers recept

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  • Easy to prepare
  • 12 portions
  • 120 minutes
Jan, 21. 12. 2025

Are you looking for a tried-and-true recipe for cucumber salad without preservatives and chemicals that you’ll love year-round? This homemade salad of fresh cucumbers, onions and peppers tastes great and, thanks to its simple preparation, anyone can make it. In addition, it contains no artificial additives – just vegetables, spices and vinegar.

For 12 portions

Ingredients

Preparation procedure

  • We cut the vegetables: Slice the cucumbers into small rounds. Cut the peppers and onions into small pieces.
  • Mix everything together: Put all the vegetables into a large bowl. Add vegeta, sugar and vinegar. Mix thoroughly.
  • Let it release juice: Cover the bowl with a cloth and let stand for half an hour at room temperature. The vegetables will release enough of their own juice.
  • Let it rest: Let the mixture stand for 24 hours in a cool place (e.g., pantry or refrigerator) so the flavors meld nicely.
  • Fill the jars: After 24 hours, fill clean jars with the mixture, seal tightly and store in a cool, dark place.

Total preparation time:

24 hours (including resting)

Number of servings:

approx. 10–12 jars (370 ml each)

Conclusion

This homemade cucumber salad without preservatives is a great way to use up excess cucumbers and prepare a tasty supply for winter. It goes great with meats, meat patties and on classic Czech bread with butter. Thanks to its simple composition and intense flavor, the whole family will love it – and we guarantee you won’t want to try any other recipe anymore.