Homemade pribiňáček with strawberry purée: A delicate and fresh dessert for the whole family

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Homemade pribiňáček with strawberry purée: A delicate and fresh dessert for the whole family recept

Name: Homemade pribiňáček with strawberry purée: A delicate and fresh dessert for the whole family
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 g full‑fat quark in a tub; 1 small tub (approx. 200 ml) 33% whipping cream; 2 packets of vanilla sugar; 500 g fresh strawberries; 1 tablespoon powdered sugar (or to taste)

Easy to prepare
4 serving
20 minutes

Jan, 19. 12. 2025

Print recipe

Looking for a quick and delicious dessert that little ones and grown‑ups will love? Try the homemade pribiňáček with strawberry purée, which combines the creamy softness of quark with the fresh taste of ripe strawberries. Preparation is simple, there’s no baking, and the result is an exceptionally tasty sweet treat ideal for summer days or as a light dessert after lunch.

For 4 serving

Ingredients

For the pribiňáček:

250 g full‑fat quark in a tub
1 small tub (approx. 200 ml) 33% whipping cream
2 packets of vanilla sugar

For the strawberry purée:

500 g fresh strawberries
1 tablespoon powdered sugar (or to taste)

Preparation procedure

Cream preparation: In a bowl, mix the quark with the vanilla sugar and stir well. Whip the cream until stiff and gently fold it into the quark mixture until a smooth cream forms.
Strawberry purée: Wash the strawberries, remove the stems and blend them with the powdered sugar into a smooth purée. If you prefer a finer texture, you can strain the mixture through a sieve.
Layering: In glasses or jars, layer the strawberry purée and pribiňáček cream alternately. You can add fresh slices of strawberries on top.
Chilling: Let the dessert chill in the refrigerator for at least 30 minutes before serving.

Total preparation time

20 minutes + chilling 30 minutes

Number of servings

4 servings

Conclusion

This homemade pribiňáček with strawberry purée is proof that even simple recipes can be exceptionally tasty. Thanks to the combination of creamy quark and fresh fruit purée, you’ll get a light dessert that children and adults will appreciate. Try it once – and you’ll never want store‑bought again.