Name: Homemade sour cream rolls: tender, fluffy and full of cheese (recipe from mother-in-law)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 15
Ingredients: 100 ml sour cream; 100 ml plain yogurt; 100 ml milk; 100 ml oil; 2 teaspoons sugar; 2 eggs; 40 g fresh yeast; 2 teaspoons salt; 700 g plain flour; 200 g cold butter; 200 g grated cheese; 1 egg yolk for brushing

Preparation procedure

Starter – In a bowl mix the yogurt, milk and sour cream, add the sugar, crumble the yeast and stir in 4 small teaspoons of flour. Leave in a warm place to rise.
Dough – Add the eggs, oil, salt and the remaining flour. Work into a smooth, elastic dough. Cover and let rise until it doubles in volume.
Butter layer – Roll out the risen dough on a lightly floured surface, evenly sprinkle the top with coarsely grated cold butter, roll into a „roláda“ and let rest for 20 minutes.
Shaping – Roll out again into a rectangle, cut lengthwise into 5 strips and from them into triangles. Sprinkle each triangle with cheese, roll from the wider side into a roll and place on a baking sheet lined with parchment paper.
Final rise and baking – Brush the rolls with beaten egg yolk. Bake in an oven preheated to 180 °C for about 20 minutes until golden.

Number of servings: approx. 30 rolls

Total preparation time: approx. 1 h 40 min (active 20 min + rising and baking)

Tips

Grate the butter straight from the fridge; the rolls will be gently layered.
Choose a well-melting cheese (Gouda, Edam, Cheddar); you can replace part with ham or herbs.
Finished rolls can be frozen after cooling; when reheated they taste like fresh.

Conclusion

Sour cream rolls are quick to make and yet impressive – the butter layer ensures a soft crumb and the cheese adds a pronounced flavor. Make a double batch right away: they are ideal for a lunchbox, for breakfast or with an evening soup and will disappear before you know it.

Homemade sour cream rolls: tender, fluffy and full of cheese (recipe from mother-in-law) recept

For 15 portions

Ingredients

Dough:

Filling and finishing:

Preparation procedure

Tips

Conclusion

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