Number of servings: approx. 20 sandwiched pieces
Total preparation time: 13 hours (active about 45 minutes, baking 2× 6–7 minutes, chilling and resting overnight)
Tips
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If you want to store the rounds longer, omit the whipped cream and sandwich only with the cream; you can add the whipped cream just before serving.
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Work the dough quickly so the butter doesn’t soften – the rounds will retain their shape and crispness.
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For a stronger aroma use quality blossom honey and a pinch of ground vanilla in the dough.
Conclusion
Honey rounds are small but irresistible. The crisp fragrant dough, velvety cream and light whipped cream create a dessert that literally melts on the palate. Prepare them a day in advance – resting will enhance the honey flavour and the cookies will soften beautifully. Great with tea, coffee and on a festive platter.