Name: I didn't know a cheesecake could be prepared IN THAT WAY! From the moment I tried the recipe, I've been baking it regularly!
Prep time: 180 min
Cook time: 180 min
Total time: 180 min
Yield: 10
Ingredients: 250 g Oreo cookies or cocoa cookies; 80 g melted and cooled butter; 1 kg soft quark; 175 ml 30% cream + 2 tablespoons chilled 30% cream; 190 g Nutella or chocolate spread; 200 g sugar; 1 teaspoon potato starch; 2 teaspoons vanilla extract; 4 eggs (room temperature); 190 g Nutella or chocolate spread; 80 ml 30% cream

Preparation of the crust: Preheat the oven to 180°C. Remove the filling from the cookies and crush the cookies. Add the melted butter and mix well. Spread the mixture evenly into a 26 cm diameter pan, smooth it with a spoon and bake for 13-15 minutes. Then remove from the oven and let cool.

Preparation of the quark mixture: Lower the oven temperature to 150°C. In a bowl, mix the sugar and potato starch. In a large bowl, mix 1 kg quark and 3/4 of the cream until smooth. Gradually add the sugar with the starch and mix well. Then add the vanilla extract and gradually fold in the eggs.

Preparing the Nutella layer: Fold 1/3 of the quark mixture into another bowl and add 2 teaspoons of Nutella and 1 teaspoon of cream. Mix.

Assembling the cheesecake: Pour 2/3 of the quark mixture over the crust, then carefully pour a third of the Nutella mixture.

Bake the cheesecake for 45-55 minutes at 150°C. Then turn off the oven, but leave the cheesecake in the oven for another hour to stabilize.

Carefully remove the cheesecake from the pan and let it cool to room temperature.

In a small saucepan, heat the cream and add the Nutella. Stir until everything combines.

Pour the topping over the cheesecake, cover with foil and let it chill in the refrigerator overnight. For extra flavor, you can sprinkle the cheesecake with chopped hazelnuts.