Name: Ice cream slices without an ice cream maker: a homemade dessert ideal for hot summer days
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 400 g sweetened condensed milk; 500 g whipping cream (fresh); 120 g chocolate chunks or chocolate chips; Rectangular biscuits (e.g., butter or Petit Beurre type)

Ice cream slices without an ice cream maker: a homemade dessert ideal for hot summer days

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Ice cream slices without an ice cream maker: a homemade dessert ideal for hot summer days recept

Easy to prepare
10 portions
20 minutes

Jan, 19. 12. 2025

If you’re looking for a simple and refreshing summer dessert that you can make without special kitchen tools, condensed milk and cream ice cream slices are the right choice. The recipe is quick, no-bake, and results in a creamy, subtly chocolatey treat that both children and adults will appreciate. By using classic biscuits you create a layered, impressive, and tasty frozen dessert that’s ideal for celebrations and relaxed Sundays.

For 10 portions

Ingredients

400 g sweetened condensed milk
500 g whipping cream (fresh)
120 g chocolate chunks or chocolate chips
Rectangular biscuits (e.g., butter or Petit Beurre type)

Preparation procedure

Cream preparation: Whip the cream until stiff. Then gradually pour in the condensed milk and gently fold in until a smooth cream forms.
Adding the chocolate: Chop the chocolate into small pieces and stir it into the cream.
Layering: Line the bottom of a rectangular pan with baking paper. Lay out the first layer of biscuits, spread some of the cream on top. Continue layering – alternating biscuits and cream – until you have used all the ingredients. The final layer should be the cream.
Freezing: Cover the pan with cling film or foil and place in the freezer for at least 4 hours, preferably overnight.
Serving: Remove the ice cream dessert from the pan, cut into slices, and serve immediately. You can decorate with grated chocolate or mint.

Time required and servings

Total preparation time: approx. 20 minutes + at least 4 hours freezing

Number of servings: 10–12 slices (depending on size)

Conclusion

Ice cream slices are an ideal summer dessert — creamy, refreshing, and ready without baking. They are also very versatile — you can vary them to taste with fresh fruit, a different type of chocolate, or flavored condensed milk. Once you try them, they will become a staple of your summer menu.

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