Name: Iced liqueur peaks: A homemade version of a popular patisserie classic you'll love
Prep time: 150 min
Cook time: 150 min
Total time: 150 min
Yield: 14
Ingredients: 3 egg whites; 85 g granulated sugar; 3 egg yolks; 65 g plain flour; 9 g Zlatý Klas (cornstarch); 700 ml milk; 130 g granulated sugar; 10 packets of vanilla sugar; 100 g Zlatý Klas (cornstarch); 300 g butter; 300 g margarine (e.g. Hera); 40 g cocoa; 120 ml condensed milk; 120 ml egg liqueur; 200 g dark chocolate; 70 g coconut oil or vegetable fat

Whip the egg whites with the sugar to stiff peaks. Mix part of the meringue into the egg yolks, then pour them back into the rest and gently fold. Fold in the flour and Zlatý Klas (cornstarch). Using a piping bag, form circles on a baking sheet lined with parchment paper and bake for 15–17 minutes at 180 °C.

For the cream, boil the milk, sugar, vanilla sugar and Zlatý Klas (cornstarch) into a thick pudding. Let it cool. Then beat the butter and margarine and gradually beat in the cooled pudding, finally stir in the cocoa.