Jelly cake with strawberries: a refreshing summer dessert recept

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  • Easy to prepare
  • 12 portions
  • 30 minutes
Jan, 19. 12. 2025

The jelly cake with strawberries combines a fluffy base, a cream made from both whipping and sour cream and a layer of bright red jelly with fresh strawberries. This dessert is great for hot days, family celebrations or as a festive end to a dinner.

 

For 12 portions

Ingredients

Cream:

Base:

Gelatin and fruit:

Preparation procedure

  • Preparing the cream: Whip the whipping cream until stiff, gradually fold in the sour cream and sweeten with powdered sugar. Chill the finished cream.
  • Base: In a bowl, mix the sugar, flour and baking powder. Add the oil, milk and egg, mix until smooth. Pour onto a greased baking tray and bake in an oven preheated to 180 °C (fan 160 °C) for 20–25 min, until a skewer inserted into the center comes out dry. Let the base cool completely.
  • Assembling the dessert: Spread the cooled base evenly with the prepared cream. Arrange washed and sliced strawberries on the cream.
  • Gelatin: Prepare the gelatin according to the instructions on the package and let it slightly set (about 5–10 min). Then carefully pour it over the strawberries so that it covers the entire surface.
  • Chilling: Place the dessert in the refrigerator for at least 4 hours, ideally overnight, so the jelly and cream fully set.
  • Serving: Cut into 12–16 portions with a sharp knife and serve chilled.

Time required and number of servings

  • Preparing the base and cream: 30 min

  • Baking: 20–25 min

  • Chilling: min. 4 h (ideally overnight)

  • Total: ~5 h (active about 1 h)

  • Number of servings: 12–16

Conclusion

The jelly cake with strawberries is a refreshing and visually attractive dessert that will please not only fruit lovers but also those looking for light and creamy pastries. Simple preparation and the option to prepare in advance make this dessert an ideal choice for summer celebrations as well as quick sweet snacking.

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19. 12. 2025 Jan