Karlovy Vary dumplings by Pohlreich tasty and quick recipe recept

Name: Karlovy Vary dumplings by Pohlreich tasty and quick recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 250 g of stale bread; 250 ml of milk; 2 egg yolks; salt; a pinch of nutmeg; 20 g of butter; 40-50 g of coarse flour; stiffly beaten egg whites from two eggs; finely chopped bacon

Easy to prepare
4 serving
45 minutes

Tomáš, 22. 12. 2025

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For 4 serving

Ingredients

250 g of stale bread
250 ml of milk
2 egg yolks
salt
a pinch of nutmeg
20 g of butter
40-50 g of coarse flour
stiffly beaten egg whites from two eggs
finely chopped bacon

Preparation procedure

Cut the bread into cubes and pour over with the yolks mixed with the milk.
Add salt, a pinch of nutmeg, finely chopped parsley and coarse flour – mix everything thoroughly and finally fold in the beaten egg whites.
Fold the beaten egg whites into the mixture carefully so the dough is nicely airy.
Then wet your hands and shape the dough into balls.
Cook the dumplings in boiling water for about 15 minutes.
You can improve the whole recipe by adding finely chopped bacon