Karlovy Vary dumplings by Pohlreich tasty and quick recipe recept
- Easy to prepare
- 4 serving
- 45 minutes
For 4 serving
Ingredients
Preparation procedure
- Cut the bread into cubes and pour over with the yolks mixed with the milk.
- Add salt, a pinch of nutmeg, finely chopped parsley and coarse flour – mix everything thoroughly and finally fold in the beaten egg whites.
- Fold the beaten egg whites into the mixture carefully so the dough is nicely airy.
- Then wet your hands and shape the dough into balls.
- Cook the dumplings in boiling water for about 15 minutes.
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You can improve the whole recipe by adding finely chopped bacon
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