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Kefir langos – a fluffy dough that will keep in the refrigerator for several days

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Kefir langos – a fluffy dough that will keep in the refrigerator for several days recept

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  • Easy to prepare
  • 7 portions
  • 30 minutes
Jan, 17. 12. 2025

Langos are a popular treat that are great as a quick dinner or a weekend indulgence. This recipe for kefir langos has one big advantage – the prepared dough will keep in the refrigerator for several days, so you can make langos gradually whenever you feel like it. Thanks to the kefir the dough is airy and the langos are tender, moist and taste great even the next day.

For 7 portions

Ingredients

Preparation procedure

  • Preparing the starter: Mix the dried yeast into the lukewarm milk with the sugar and let it sit for a while until it starts to foam.
  • Dough: Sift the flour into a large bowl, add the salt, kefir, the prepared yeast and the oil. Gradually pour in the lukewarm water (only as much as the dough needs) and work into a smooth, elastic dough.
  • Rising: Let the dough rise in a warm place. Then divide it into smaller rolls, place them on a baking sheet or into a container and put them in the refrigerator. Remember that the dough will continue to rise there, so it is advisable to have a sufficiently large container.
  • Preparing the langos: Take individual rolls out of the refrigerator as needed and let them rest at room temperature for 10–15 minutes. Then stretch the dough with your hands into the shape of a langos.
  • Frying: Fry the langos in a sufficient amount of hot oil until golden on both sides.
  • Serving: Serve with your favorite ingredients – garlic, cheese, sour cream or a homemade spread.

Preparation time and number of servings

  • Active preparation time: approximately 30 minutes

  • Total time including rising: about 2 hours

  • Number of servings: 12–14 langos (depending on size)

Conclusion

Homemade kefir langos are fluffy, tender and thanks to the kefir have a unique flavor and texture. A big advantage is that the dough will keep in the refrigerator for several days, so you don’t have to fry everything at once. Just take out a roll at any time and within a few minutes you have a fresh and fragrant langos on the table. This recipe is suitable both for quick entertaining and as a convenient way to have dough ready on hand.

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