Kolaches made from quark dough with quark filling

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Kolaches made from quark dough with quark filling recept

Name: Kolaches made from quark dough with quark filling
Prep time: 90 min
Cook time: 90 min
Total time: 90 min
Yield: 15
Ingredients: 250 g full-fat quark in foil; 250 g butter or Hera (margarine); 250 g plain or semi-coarse flour; a pinch of salt; 1 packet of vanilla sugar; quark, jam, or fruit filling to taste

Easy to prepare
15 portions
90 minutes

Jan, 21. 12. 2025

Print recipe

Are you looking for a traditional recipe for kolaches that are soft, creamy and easy to prepare? Try these quark-dough kolaches, which captivate with their tenderness and rich flavor. Quark dough is wonderfully soft and moist, while the filling provides a sweet contrast. They are ideal with coffee, on a festive table, or as a homemade treat for everyday indulgence.

For 15 portions

Ingredients

Dough:

250 g full-fat quark in foil
250 g butter or Hera (margarine)
250 g plain or semi-coarse flour
a pinch of salt
1 packet of vanilla sugar

Filling:

quark, jam, or fruit filling to taste

Preparation procedure

Preparation of the dough: In a bowl, mix the quark, softened butter (or Hera), flour, a pinch of salt and the vanilla sugar. Work into a smooth, non-sticky dough. Wrap it in cling film and let it rest in the refrigerator for at least 1 hour – the dough will then hold its shape better and be easier to work with.
Shaping the kolaches: On a floured surface, roll the dough into a sheet about 0.5 cm thick. Using a knife or a pastry cutter, cut into squares of approx. 5×5 cm.
Filling: Place a teaspoon of the chosen filling in the center of each square. Fold the corners of the dough toward the center and press them together well with your fingers so the filling doesn't leak out during baking.
Baking: Transfer the kolaches to a baking tray lined with baking paper. Bake in an oven preheated to 170–180 °C for approximately 20 minutes, until they turn golden.
Serving: After cooling, you can sprinkle the kolaches with powdered sugar. Store in an airtight container – they will stay soft for several days.

Preparation time and number of servings

Total preparation time: approx. 1.5 hours (including resting the dough)
Number of servings: approx. 30 small kolaches

Conclusion

Kolaches made from quark dough with quark filling are the perfect combination of simplicity and exceptional flavor. This recipe allows you to prepare soft and delicate pastries that are suitable for both festive moments and everyday enjoyment. Try different kinds of fillings and find your favorite combination. Once you bake them – you’ll want them again!