Light vegetable salad recipe

Light vegetable salad recipe recept

Name: Light vegetable salad recipe
Prep time: 260 min
Cook time: 260 min
Total time: 260 min
Yield: 4
Ingredients: 1 kg green peppers; 3 kg tomatoes; 1 kg carrots; 1 kg onions; 250 ml oil; 7 tablespoons vinegar; 6 tablespoons granulated sugar; 6 tablespoons salt

Easy to prepare
4 serving
260 minutes

Tomáš, 22. 12. 2025

Print recipe

For 4 serving

Ingredients

1 kg green peppers
3 kg tomatoes
1 kg carrots
1 kg onions
250 ml oil
7 tablespoons vinegar
6 tablespoons granulated sugar
6 tablespoons salt

Preparation procedure

Thoroughly wash and dry the vegetables.
Then cut into pieces – transfer everything together to a pot and add the dressing ingredients ( 250 ml oil, 6 tablespoons granulated sugar, 6 tablespoons salt) except for the vinegar.
Stir and let rest for 3-4 hours – the vegetables will release their juice.
Then transfer to the heat, bring to a boil, add the vinegar and cook for 3-5 minutes.
Immediately fill into sterilized jars, turn them upside down and wrap in a blanket.
Let cool completely.