Luxurious apple cups with caramel cream: minimum work, maximum flavor recept

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  • Easy to prepare
  • 4 serving
  • 15 minutes
Jan, 21. 12. 2025

Looking for a quick but impressive dessert? These apple cups with a delicate caramel cream are ready in no time and are guaranteed to wow any guest. They’re perfect as a sweet finish after lunch or as an autumn treat with coffee.

For 4 serving

Ingredients

For the cream:

For garnish:

Preparation procedure

  • Preparing the base: Wash the apple, remove the core and cut into slices. Put it in a blender, pour in the milk and blend until smooth. Strain the mixture through a fine sieve into a small pot.
  • Cooking the cream: Add the caramel pudding powder and cornstarch to the apple milk. Cook, stirring constantly, for about 2 minutes until the mixture thickens.
  • Cooling: Pour the cream into jars or glasses and let it cool. Then place them in the refrigerator for at least 2 hours.
  • Caramelized apples: Meanwhile, peel the second apple, remove the core and cut into small cubes. Heat the butter in a pan, add the apples, sprinkle with sugar and cinnamon. Simmer for approximately 12 minutes, until the apples soften and acquire a caramel tint.
  • Finishing: After the cream has cooled, layer about a tablespoon of the caramelized apples into each glass. Finally, sprinkle with chopped nuts or almonds.

Total preparation time

Preparation: 15 minutes

Cooking: 15 minutes

Cooling: 2 hours

Total: approx. 2 hours 30 minutes

Recipe conclusion

These no-bake apple cups are proof that you can conjure an irresistible dessert from just a few ingredients. The caramel note, delicate texture and fragrant cinnamon create a combination that will please not only the taste buds but also the eyes. It looks festive, tastes wonderful and anyone can make it.

Tip: If you want to enhance the cups even more, add a little vanilla extract to the cream or top with whipped cream.