Luxurious apple cups with caramel cream: minimum work, maximum flavor

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Luxurious apple cups with caramel cream: minimum work, maximum flavor recept

Name: Luxurious apple cups with caramel cream: minimum work, maximum flavor
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 large apple; 500 ml milk; 1 tablespoon cornstarch; 100 g caramel pudding (powder); 1 apple; 1/2 tablespoon butter; 1 tablespoon sugar; a pinch of ground cinnamon; chopped nuts or almonds for sprinkling

Easy to prepare
4 serving
15 minutes

Jan, 21. 12. 2025

Print recipe

Looking for a quick but impressive dessert? These apple cups with a delicate caramel cream are ready in no time and are guaranteed to wow any guest. They’re perfect as a sweet finish after lunch or as an autumn treat with coffee.

For 4 serving

Ingredients

For the cream:

1 large apple
500 ml milk
1 tablespoon cornstarch
100 g caramel pudding (powder)

For garnish:

1 apple
1/2 tablespoon butter
1 tablespoon sugar
a pinch of ground cinnamon
chopped nuts or almonds for sprinkling

Preparation procedure

Preparing the base: Wash the apple, remove the core and cut into slices. Put it in a blender, pour in the milk and blend until smooth. Strain the mixture through a fine sieve into a small pot.
Cooking the cream: Add the caramel pudding powder and cornstarch to the apple milk. Cook, stirring constantly, for about 2 minutes until the mixture thickens.
Cooling: Pour the cream into jars or glasses and let it cool. Then place them in the refrigerator for at least 2 hours.
Caramelized apples: Meanwhile, peel the second apple, remove the core and cut into small cubes. Heat the butter in a pan, add the apples, sprinkle with sugar and cinnamon. Simmer for approximately 12 minutes, until the apples soften and acquire a caramel tint.
Finishing: After the cream has cooled, layer about a tablespoon of the caramelized apples into each glass. Finally, sprinkle with chopped nuts or almonds.

Total preparation time

Preparation: 15 minutes

Cooking: 15 minutes

Cooling: 2 hours

Total: approx. 2 hours 30 minutes

Recipe conclusion

These no-bake apple cups are proof that you can conjure an irresistible dessert from just a few ingredients. The caramel note, delicate texture and fragrant cinnamon create a combination that will please not only the taste buds but also the eyes. It looks festive, tastes wonderful and anyone can make it.