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Luxurious Macocha slices – the most delicate dessert the whole family will love

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Luxurious Macocha slices – the most delicate dessert the whole family will love recept

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  • Easy to prepare
  • 12 portions
  • 40 minutes
Jan, 17. 12. 2025

Macocha slices are a popular family dessert that combines a tender sponge, a moist vanilla cream and a fluffy whipped layer. The result is an amazingly light and tasty treat suitable for festive occasions as well as ordinary Sunday coffee gatherings. Although it looks impressive at first glance, its preparation is surprisingly simple.

For 12 portions

Ingredients

Sponge:

Vanilla cream:

Whipped cream layer:

To finish:

Preparation procedure

  • Dough preparation In a bowl, beat the eggs with the sugar until thick and foamy. Gradually add the water and oil and mix. Finally add the flour mixed with the baking powder. Divide the batter into two parts – add the cocoa to one and mix. Pour the light batter onto a baking tray measuring 23 × 32 cm lined with baking paper and spoon the dark batter on top.
  • Vanilla cream Bring half of the milk to a boil and add the sugar. Mix the pudding powder into the remaining milk and pour the mixture into the boiling milk. Cook, stirring constantly, until thickened. Spread the still-warm pudding with a ladle over the prepared batter and use a fork to create a lightly marbled pattern. Bake in an oven preheated to 200 °C for approximately 30 minutes. Let cool.
  • Whipped cream layer Whip the cream with the vanilla sugar until stiff. Then gently fold in the sour cream. Spread the cream over the cooled sponge.
  • Finishing Pour chocolate glaze over the top or sprinkle with grated chocolate. You can decorate with fresh fruit. Let the dessert chill in the refrigerator for at least 2 hours to allow the flavors to meld.

Preparation time and number of servings

  • Preparation time: 40 minutes

  • Baking time: 30 minutes

  • Cooling time: 2 hours

  • Total time: approximately 3 hours 10 minutes

  • Number of servings: 12

Conclusion

Luxurious Macocha slices are delicate, moist and exceptionally tasty. The combination of cocoa and vanilla batter with a light whipped cream layer creates a dessert that will delight any sweet lover. This recipe is ideal for family celebrations, festive occasions and weekend treats. Make it once and you’ll see it become a staple of your baking.

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