Luxurious whipped cream slices with jam and the aroma of coffee: a dessert you'll love recept

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  • Easy to prepare
  • 12 portions
  • 40 minutes
Jan, 17. 12. 2025

Are you looking for a dessert that is delicate, fragrant and yet simple to prepare? These luxurious whipped cream slices with raspberry jam and coffee cream will delight you with their delicious taste and elegant appearance. A fluffy nut cake base, a layer of fruit jam and a light whipped cream create a perfect harmony that you’ll appreciate at every festive occasion and on an ordinary afternoon with coffee.

For 12 portions

Ingredients

Dough:

For brushing:

Cream:

For decoration:

Preparation procedure

  • Preparing the dough Separate the yolks from the whites. Whip the yolks with the sugar until pale and foamy, then add the milk and the dry ingredients – flour, baking powder, cocoa and ground nuts. Whip the egg whites into stiff peaks and gently fold them into the batter. Pour the mixture onto a greased and floured baking sheet. Bake in a preheated oven at 180 °C for about 30 minutes. After baking, let the cake base cool completely.
  • Preparing the cream Whip the cream with the sugar until stiff. Mix the mascarpone with the instant coffee and then combine both mixtures. For a firmer consistency you can add a whipped cream stabilizer.
  • Assembling the slices Spread a thin layer of raspberry jam on the cooled cake base. Then pile the whipped cream filling on top and spread it evenly. Sprinkle the surface with grated dark chocolate. Refrigerate for at least 2–3 hours so the slices set and the flavors meld.

Preparation time and number of servings

  • Preparation time: 40 minutes

  • Baking time: 30 minutes

  • Cooling time: 2–3 hours

  • Total time: approximately 3.5 hours

  • Number of servings: 12

Conclusion

Luxurious whipped cream slices with a coffee aroma and raspberry jam are a dessert that impresses with its delicacy and balanced flavor. The combination of a fluffy nut cake base, a fruity layer and airy whipped cream filling is irresistible. This confection goes perfectly with coffee, for family celebrations and a festive table – and it always turns out perfectly.

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