Close
2/2

Macocha slices: A traditional cake from childhood you'll fall in love with at the first bite

Crumble cake with vanilla pudding and apricots

desserts
60 minutes
0
(0)
19. 12. 2025 Jan

Jelly cake with strawberries: a refreshing summer dessert

desserts
30 minutes
0
(0)
19. 12. 2025 Jan

Mandarin dessert with vanilla jelly

desserts
60 minutes
0
(0)
19. 12. 2025 Jan

2/2

Macocha slices: A traditional cake from childhood you'll fall in love with at the first bite recept

0
(0)

  • Easy to prepare
  • 12 portions
  • 90 minutes
Jan, 19. 12. 2025

Macocha slices are an age-old dessert that evokes the scent of grandma’s kitchen and family celebrations full of homemade treats. This moist two-tone cake with vanilla cream and a cream layer on top conceals simplicity, elegance and honest flavor. Although its name may sound stern, the taste is the exact opposite – delicate, creamy and irresistible.

For 12 portions

Ingredients

For the dough:

For the cream:

For the cream layer:

Preparation procedure

  • Vanilla custard From the milk, pudding powder and sugar, cook a thick custard. Let it cool, stirring occasionally.
  • Dough preparation Beat the egg yolks with the sugar until foamy, then gradually add the oil and water. In another bowl, mix the flour with the baking soda and fold it into the liquid mixture. Beat the egg whites with a pinch of salt into stiff peaks and carefully fold them into the batter.
  • Division and layering Divide the batter into two halves. Stir cocoa into one, leave the other light. Alternately layer the light and dark batter into a pan lined with parchment paper. Spoon the cooled pudding cream over it.
  • Baking Bake the cake in an oven preheated to 180 °C for about 30 minutes. After baking, let it cool completely.
  • Cream layer Whip the whipping cream with the vanilla sugar and mix it with the crème fraîche (or sour cream). Spread it over the cooled base and spread evenly.
  • Chilling Place the finished cake in the refrigerator for at least an hour to let the flavors meld and the cream set.

Total preparation time

90 minutes (including chilling)

Number of servings

12 slices

Conclusion

Macocha slices are an ideal choice if you want to bake a dessert that combines visual appeal with an exceptionally delicate flavor. Thanks to the combination of moist batter, pudding cream and the cream layer, they will win the favor of the whole family. Make them for the weekend, a festive table, or just because – and you’ll see how quickly they disappear.

Crumble cake with vanilla pudding and apricots

desserts
60 minutes
0
(0)
19. 12. 2025 Jan

Jelly cake with strawberries: a refreshing summer dessert

desserts
30 minutes
0
(0)
19. 12. 2025 Jan

Mandarin dessert with vanilla jelly

desserts
60 minutes
0
(0)
19. 12. 2025 Jan