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MAXI cream puff on a baking sheet – choux pastry with caramel cream step by step

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MAXI cream puff on a baking sheet – choux pastry with caramel cream step by step recept

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  • Easy to prepare
  • 12 portions
  • 85 minutes
Jan, 19. 12. 2025

Recipe for a MAXI cream puff baked on a baking sheet: from the dough to the authentic caramel glaze. Complete ingredients, detailed instructions, total preparation time and number of servings.

The MAXI cream puff on a baking sheet is a large version of the popular choux pastry dessert, which combines airy dough, delicious caramel cream and abundant whipped cream. Because everything is prepared on a sheet, working with choux pastry is much easier and faster than with classic cream puffs. This recipe will be appreciated by anyone looking for effective ways to entertain family and demanding guests.

For 12 portions

Ingredients

Dough (choux pastry):

Cream:

Glaze:

Preparation procedure

  • In a saucepan, heat the water with the butter and a pinch of salt. Once the butter has completely melted, add the flour and cook (stir) over low heat for about 5 minutes, until the dough pulls away from the sides of the pan. Remove from the heat and let the dough cool slightly (about 5 minutes). Then, using a mixer, beat in the eggs one at a time, always waiting until the previous egg is fully incorporated. Divide the dough into two equal portions, spread them onto two baking sheets lined with parchment paper and smooth into a rectangular shape.
  • Baking the dough Preheat the oven to 200 °C (convection 180 °C). Place the sheets with the dough and bake for 30 minutes; do not open the oven during baking. After baking, let the sheets cool.
  • Preparing the caramel pudding Carefully caramelize the granulated sugar in a medium saucepan. When the caramel takes on a golden color, pour in 3/4 l of milk and allow it to dissolve without stirring. In the remaining milk, dissolve the pudding powders and pour into the caramel milk. Stirring constantly, cook a thick pudding. Remove from heat and let cool.
  • Whipped caramel cream Beat the butter until fluffy, then gradually fold in the cooled caramel pudding by tablespoons. In a second bowl, whip the cream with the stabilizer until stiff.
  • Assembling the cream puff Spread the caramel cream evenly on the first sheet of dough. Layer the whipped cream on top. Cover with the second sheet of dough and press lightly. Place in the refrigerator for at least 2 hours so the cream can set.
  • Preparing the caramel glaze In a clean saucepan, again caramelize the sugar, pour in 7 tablespoons of milk and let it dissolve. Stir in the powdered sugar to create a smooth glaze. While still warm, spread it over the surface of the cream puff.

Total preparation time

  • Preparation of dough and cream: 55 min

  • Baking: 30 min

  • Cooling: 120 min

  • Total: approx. 3 hours 45 minutes

Number of servings

12–16 servings (depending on size of the cut)

Conclusion

The MAXI cream puff on a baking sheet is the perfect choice for anyone who loves the combination of choux pastry and a rich caramel cream. Thanks to preparing it on a sheet, you’ll save work and time, and the result will delight with its professional appearance and intense flavor. Serve well-chilled pieces as a sweet finale to both festive and everyday meals.

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