Meat patties with garlic and beer sauce: An irresistible minced-meat lunch recept

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  • Easy to prepare
  • 4 serving
  • 60 minutes
Jan, 19. 12. 2025

Are you looking for a recipe that will please the whole family and at the same time won’t be complicated? Try these juicy patties with a mild garlic aroma and an unusual beer-onion sauce. The result tastes like something from a traditional Czech pub and is suitable not only for a weekend lunch but also for the next day – cold they are just as excellent.

For 4 serving

Ingredients

For the patties:

For the beer-onion sauce:

Preparation procedure

  • Preparing the base mixture Crumble the sandwich bread into a bowl and pour over the milk. Let it soak for a moment, then gently squeeze out the excess liquid. Place the minced meat, eggs, pressed garlic, chopped parsley into a large bowl, season with salt and pepper and add the bread. Work the mixture thoroughly so it holds together.
  • Thickening and shaping Sprinkle in the breadcrumbs and adjust the consistency so you can form a firm patty. Shape smaller patties from the meat mixture and coat them in plain flour.
  • Frying the patties Heat oil in a pan and fry the patties on both sides until golden. Then set them aside and let them drain on a paper towel.
  • Preparing the sauce Finely chop the onions and sauté them in a little fat until golden. Pour in the light beer and let it simmer for a few minutes until some of the liquid evaporates and the sauce thickens.
  • Combining the flavors Place the patties into the pan with the sauce, cover and simmer 10–15 minutes over low heat. The meat will absorb the flavor of the beer and onions and become exceptionally juicy.

Total preparation time: approx. 60 minutes

Servings: 4

Serving

Serve with mashed potatoes, boiled potatoes, bread or rolls. Pickled cucumber or a teaspoon of mustard also goes very well.

Recipe conclusion

These patties with beer sauce are a hearty dish appreciated by lovers of traditional cuisine and those who like to try new flavor combinations. Thanks to the simple preparation and rich taste they will become a staple in your family menu. If any are left, they taste great cold the next day as well.

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