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Minced meat with cheese and onion gravy, as it should be

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Minced meat with cheese and onion gravy, as it should be recept

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  • Easy to prepare
  • 4 serving
  • 60 minutes
Jan, 19. 12. 2025

This recipe will please all lovers of traditional Czech cuisine. The combination of minced meat, smoked cheese and onion gravy creates a full and distinctive dish that is perfectly complemented by the delicate mashed potatoes with chervil. An ideal choice for a weekend lunch or a hearty dinner.

For 4 serving

Ingredients

For the minced slices:

For the mashed potatoes:

Preparation procedure

  • In a bowl, mix the minced meat with the egg, grated smoked Edam cheese, salt and pepper. Shape it into even flat slices.
  • Slice the onion into rings and spread them over the bottom of a greased roasting pan or baking dish. Place the prepared meat slices on top of the onion.
  • Pour in a little water, cover and bake for about 40 minutes at 180 °C, until the meat browns and the onion softens.
  • Meanwhile, prepare the mashed potatoes. Boil the peeled potatoes in salted water until tender. Drain, mash, add the butter and warmed milk. Finally stir in the chopped chervil.
  • Serve the minced slices with the onion gravy and a portion of mashed potatoes.

  • Servings: 4

  • Total preparation time: 60 minutes

Recipe conclusion:

The minced slice with smoked cheese, complemented by gravy from roasted onion and a delicate chervil mash, is a hearty dish that will satisfy and warm you. The combination of flavors is excellently balanced and thanks to the simple preparation this recipe is ideal even for everyday cooking. In addition, it reheats well, so you can prepare it in advance.

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