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2/2

Mom's vanilla cream cake – delicate, fluffy and irresistibly delicious

Recipe for a cream slice – all you need is puff pastry and vanilla pudding

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45 minutes
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19. 12. 2025 Jan

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2/2

Mom's vanilla cream cake – delicate, fluffy and irresistibly delicious recept

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  • Easy to prepare
  • 12 portions
  • 30 minutes
Jan, 17. 12. 2025

This Mom’s vanilla cream cake is a dessert that will please everyone. The combination of a fluffy nutty base, a delicate vanilla cream and light whipped cream creates a perfect blend of flavors. The cake is suitable for festive tables, family celebrations and casual weekend treats. And what’s more – its preparation is easy, even though the result looks like it’s from a patisserie.

For 12 portions

Ingredients

For the dough:

For the cream:

For the topping:

Preparation procedure

  • Preparing the batter: Whisk the egg yolks with the powdered sugar until frothy. Add the hot water, the flour mixed with the baking powder, and the chopped walnuts. Finally, gently fold in the stiffly beaten egg whites. Spread the batter onto a baking tray sized 35 × 25 cm lined with baking paper and bake at 180 °C for about 20 minutes, until the surface turns golden. Let it cool.
  • Vanilla cream: Cook a thick pudding from the pudding powder and milk and let it cool. Beat the butter with powdered sugar until fluffy and gradually beat in the cooled pudding until a smooth, creamy filling forms. Spread it over the cooled base.
  • Whipped cream layer: Whip the cream together with the vanilla sugar until stiff. Spread it over the cream layer and smooth or decorate as desired. Finally, sprinkle with grated chocolate.
  • Chilling: Place the cake in the fridge for at least 4 hours so the cream and whipped cream set and the flavors meld nicely.

Preparation time and number of servings

  • Total preparation time: 1 hour (including 5 hours of chilling)

  • Active preparation: 30 minutes

  • Number of servings: approx. 12–15 pieces

Conclusion

Mom’s vanilla cream cake is proof that a perfect dessert can come from simple ingredients. It is light, moist and, thanks to the vanilla cream, wonderfully aromatic. If you’re looking for a recipe that will please the whole family and also looks festive, you’ll definitely love this cake.

Recipe for a cream slice – all you need is puff pastry and vanilla pudding

autumn
45 minutes
0
(0)
19. 12. 2025 Jan

Quark muffins with vanilla pudding: A sweet dream that melts on the tongue

autumn
35 minutes
0
(0)
19. 12. 2025 Jan

Dewy quark cake: Delicate, creamy and always a success

autumn
85 minutes
0
(0)
19. 12. 2025 Jan