Moravian crescent rolls recipe recept

Name: Moravian crescent rolls recipe
Prep time: 90 min
Cook time: 90 min
Total time: 90 min
Yield: 4
Ingredients: 260 ml lukewarm water; 20 g oil; 10 g salt; 300 g semi-coarse flour; 200 g plain flour; 1.5 teaspoons instant yeast or 17.5 g fresh yeast; 5 g sugar

Easy to prepare
4 serving
90 minutes

Tomáš, 22. 12. 2025

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For 4 serving

Ingredients

260 ml lukewarm water
20 g oil
10 g salt
300 g semi-coarse flour
200 g plain flour
1.5 teaspoons instant yeast or 17.5 g fresh yeast
5 g sugar

Preparation procedure

Put the yeast, 2 tablespoons of lukewarm water, the sugar and 1 tablespoon of flour into a bowl and let the starter rise.
Mix it with the other ingredients and work into a smooth, uniform dough, which you leave to rise in a warm place for about 40 minutes.
Divide the risen dough into 15-16 smaller pieces.
Roll each piece into an elongated oval and shape it into a crescent roll.
Transfer the rolls to a baking sheet lined with baking paper, brush with a mixture of beaten egg and milk.
Place in an oven preheated to 150 ℃ and bake for 20 minutes (depending on your oven's power).