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Mug-poured cake with quark and mandarins: a quick and moist sheet cake

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Mug-poured cake with quark and mandarins: a quick and moist sheet cake recept

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  • Easy to prepare
  • 12 portions
  • 15 minutes
Jan, 17. 12. 2025

This mug-poured cake with quark and mandarins is proof that even ordinary ingredients can make an absolutely exceptional dessert. It’s incredibly moist, fluffy and refreshing thanks to the juicy mandarins and the delicate quark. Plus it’s ready in no time – just mix everything, pour onto a sheet and bake. A perfect recipe for everyone who likes quick and wholesome homemade treats.

For 12 portions

Ingredients

For the batter:

For the quark filling:

Additionally:

Preparation procedure

  • Preparation of the batter: Beat the eggs with the powdered sugar until light and foamy. Gradually add the oil, milk and the flour mixed with the baking powder. Mix everything until a smooth batter forms.
  • Pouring onto the baking sheet: Pour the prepared batter onto a greased and floured baking sheet. Spread evenly with a spatula.
  • Quark mixture: Mix the quark with the egg and vanilla sugar. Use a spoon to create small dollops of quark on the surface of the batter.
  • Fruit: Arrange the drained mandarins over the batter with the quark to taste. You can spread them evenly or arrange them in a pattern.
  • Baking: Bake in a preheated oven at 180 °C for about 25 minutes, until the surface turns golden. After baking, let the cake cool on a wire rack. Before serving, lightly dust it with powdered sugar.

Preparation time and number of servings

  • Total preparation time: 40 minutes

  • Active preparation: approximately 15 minutes

  • Number of servings: approx. 12–15 servings

Conclusion

This mug-poured cake with quark and mandarins is among those recipes you’ll fall in love with after the first bake. Thanks to the simple preparation and perfect taste it is ideal both with coffee and as a quick dessert for visitors. The quark adds moistness and the mandarins a fresh fruity flavor, which beautifully complements the delicate batter. If you like desserts “without the work and as a treat”, this recipe definitely shouldn’t be missing from your notebook.

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