My grandmother gave me the recipe for this diet Bavarian cream dessert, which is light and ready in a few minutes! recept

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  • Easy to prepare
  • 4 serving
  • 30 minutes
Tomáš, 22. 12. 2025

The Bavarian cream dessert is popular for its delicate flavor and smooth texture. It originates from Bavaria and has become popular not only in Czech cuisine. This recipe offers a diet version that you can prepare in a few minutes and is also gentle on your figure.

For 4 serving

Ingredients

Preparation procedure

  • Preparation of the milk mixture: Add the sugar to the egg yolks and heat over low heat. In a separate pot, heat the milk over medium heat for 10 minutes, but do not let it boil. Stir regularly and then remove from the heat.
  • Preparation of the cream: In a bowl, mix the low-fat cream or yogurt with the vanilla extract.
  • Gelatin: Soak the gelatin according to the instructions on the package. Then add it to the milk and egg yolk mixture and mix thoroughly. Let cool to room temperature
  • Finishing: Add the cream to the cooled mixture and mix well again. Pour into a bowl and place in the refrigerator until set.

This diet Bavarian cream is not only tasty but also light and refreshing. You can enjoy it without guilt and adjust the amount of gelatin depending on the consistency you prefer. Try it and enjoy a great dessert!

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