My grandmother gave me the recipe for this diet Bavarian cream dessert, which is light and ready in a few minutes! recept
- Easy to prepare
- 4 serving
- 30 minutes
The Bavarian cream dessert is popular for its delicate flavor and smooth texture. It originates from Bavaria and has become popular not only in Czech cuisine. This recipe offers a diet version that you can prepare in a few minutes and is also gentle on your figure.
For 4 serving
Ingredients
Preparation procedure
-
Preparation of the milk mixture:
Add the sugar to the egg yolks and heat over low heat.
In a separate pot, heat the milk over medium heat for 10 minutes, but do not let it boil. Stir regularly and then remove from the heat.
- Preparation of the cream: In a bowl, mix the low-fat cream or yogurt with the vanilla extract.
- Gelatin: Soak the gelatin according to the instructions on the package. Then add it to the milk and egg yolk mixture and mix thoroughly. Let cool to room temperature
- Finishing: Add the cream to the cooled mixture and mix well again. Pour into a bowl and place in the refrigerator until set.
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