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No-bake coconut cake: simple, delicious and loved by the whole family

Recipe for a cream slice – all you need is puff pastry and vanilla pudding

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45 minutes
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19. 12. 2025 Jan

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No-bake coconut cake: simple, delicious and loved by the whole family recept

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  • Easy to prepare
  • 12 portions
  • 40 minutes
Jan, 17. 12. 2025

This no-bake coconut cake belongs to those desserts that you can prepare in no time, but taste as if you had spent hours on them. The delicate coconut filling, layers of butter cookies and chocolate glaze form the perfect combination of flavors and textures. It is ideal for any occasion – a festive lunch, guests or a quick weekend dessert.

For 12 portions

Ingredients

For the base:

For the coconut cream:

For the glaze:

Preparation procedure

  • Preparation of the coconut cream: In a saucepan, mix the milk with the flour and half of the coconut. Bring to a boil, stirring constantly, and cook until the mixture thickens. Remove from the heat, add the powdered sugar and vanilla sugar and stir. Finally, fold in the remaining coconut and let cool. Work the softened butter into the cooled cream so that it is smooth and silky.
  • Preparation of the biscuit base: Crush the butter cookies finely. Add the cocoa, powdered sugar, apricot jam, rum, butter and gradually mix in the milk. The mixture should be soft and cohesive.
  • Layering the cake: Place a quarter of the biscuit mixture into a pan approximately 25 × 30 cm and spread it evenly. Spread half of the coconut cream over it, then another layer of the biscuit dough, the second half of the cream and finally finish with the remaining dough. Smooth the surface.
  • Chocolate glaze: Melt the chocolate with the oil in a double boiler or in the microwave and stir until you obtain a smooth mixture. Coat the surface of the cake with the glaze and refrigerate for at least 6 hours, ideally overnight, so the dessert sets and the flavors meld.

Preparation time and number of servings

  • Total preparation time: 7 hours (including chilling)

  • Active preparation: approximately 40 minutes

  • Number of servings: approx. 12–14 servings

Conclusion

This no-bake coconut cake is proof that even without baking you can prepare a dessert that will amaze with both its taste and appearance. The combination of a cocoa biscuit base, delicate coconut cream and chocolate glaze is simply perfect. The dessert is refreshing, creamy and will keep for several days in the fridge, so it’s also great for preparing in advance before guests arrive.

Recipe for a cream slice – all you need is puff pastry and vanilla pudding

autumn
45 minutes
0
(0)
19. 12. 2025 Jan

Quark muffins with vanilla pudding: A sweet dream that melts on the tongue

autumn
35 minutes
0
(0)
19. 12. 2025 Jan

Dewy quark cake: Delicate, creamy and always a success

autumn
85 minutes
0
(0)
19. 12. 2025 Jan